"The Best German Restaurant in Chicago" –The Zagat Review
Call (847) 540-8844 for Reservations Wednesday through Saturday 4pm-10pm • Sunday 3pm-9pm
Salmon Fillet...20.95 Broiled with a horseradish herb crust. *Plain broiled upon request.
Tillapia Fillet...19.95 "Grecian Style" Sauteed with white wine, lemon, diced tomatoes, oregano, and garlic.
Ask about our Friday Fish Fry.
Lobster Tails...market price Twin cold-water tails. Single Tail...market price
Surf and Turf...market price Lobster and filet.
Sauteed Shrimp...20.95 Sauteed in olive oil, garlic and herbs. Served over capellini.
Shrimp Tempura...20.95
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Fritzl's Country Inn 377 North Rand Road Lake Zurich, Illinois 60047
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