Untitled DocumentFRITZL'S :: Lake Zurich, Illinois

"The Best German Restaurant in Chicago"
–The Zagat Review

Call (847) 540-8844 for Reservations
Wednesday through Saturday 4pm-10pm • Sunday 3pm-9pm

WienerSchnitzel...21.95
Tender Dutch Valley milk fed veal, lightly
hand-breaded and sauteed.

House Schnitzel...17.95
Breaded young pork tenderloin filet (no sauce).

Fritzl's Schnitzel...18.95
Breaded pork tenderloin filet served with a
lemon caper cream sauce.

Chicken Schnitzel...17.95
Juicy boneless breast of chicken,
breaded with special breading.

Chicken Cordon Bleu...18.95
filled with ham and Swiss cheese.
For select Dutch Valley veal please add $4.00.

Veal Cordon Bleu...22.95
filled with ham and Swiss cheese.
For select Dutch Valley veal please add $4.00.

Schnitzel ala Holstein...18.95
Breaded and topped with a fried egg.
For capers and anchovies please add $1.00.

Zigeuner Schnitzel...18.95
"Gypsy Style" – Topped with sauteed onions,
tomatoes and green peppers.

Jager Schnitzel...18.95
"Hunter Style" – Served with a wild mushroom sauce.

Paprika-Rahm Scnitzel...18.95
Served with a delicious paprika cream sauce.

Scnitzel Trio...19.95
Three petite schnitzels with
Jager, Ziguener and Paprika-Rahm sauce.

Schnitzels are prepared with fresh filet of pork tenderloin,
or they can be prepared with select Dutch Valley veal
for an additional 4.00.

Call us for Gluten Free Options

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Fritzl's Country Inn
377 North Rand Road
Lake Zurich, Illinois 60047