These prices apply to parties of 50 or more.

House Specialties

Chicken Schnitzel...24.95
Juicy boneless breast of chicken,
breaded with special breading.

Fritzl's Schnitzel...24.95
Breaded pork tenderloin filet served with a
lemon caper cream sauce.

Rouladen of Beef...24.95
Beef steak rolled around bacon, onion, pickle,
mustard and spices.

Sauerbraten...24.95
Lean and tender beef marinated
in our own special brine.

Veal Stroganoff (Geschnetzeltes)...25.95
Strips of select veal in a mushroom sauce.

Oven Baked Chicken...24.95
Bavarian style.

Carved Roast Sirloin of Beef...24.95

Roast Loin of Pork...24.95
rubbed with garlic, caraway & seasonings
then slow roasted and sliced.

Family Style

Any Combination of Two...25.95

Any Combination of Three...27.95

Entree

WienerSchnitzel...28.95
Tender Dutch Valley milk fed veal, lightly
hand-breaded and sauteed.

Chicken Picatta...24.95
Tender Dutch Valley milk fed veal, lightly
hand-breaded and sauteed.

Broiled Filet Mignon..32.95
with Maitre d' butter.

Grilled New York Strip Steak...32.95
with Maitre d' butter.

Roast Prime Rib of Beef...30.95

London Broil...26.95
broiled marinated flank steak
with a mushroom sauce.

Baked Salmon...26.95
with a creamy dill sauce.

Stuffed Chicken Breast...25.95
with a Sherry wine sauce.

Fritzl's Cordon Bleu...25.95
breaded chicken breast stuffed with
Black Forest ham and Swiss cheese.