FRITZL'S :: Lake Zurich, Illinois

"The Best German Restaurant in Chicago"
–The Zagat Review

Call (847) 540-8844 for Reservations
Wednesday through Saturday 4pm-10pm • Sunday 3pm-9pm

Chicken Piquant...18.95
Tender boneless and skinless breast of chicken
sauteed in olive oil, dry reisling, lemon and fine herbs.

Veal Piquant...22.95
Select medallions of veal sauteed in olive oil,
dry reisling, lemon and fine herbs.

Kassler Rippchen...17.95
Cured and smoked pork loin chops.

Charbroiled Chicken Breast...16.95
Lightly basted with olive oil, herbs and a hint of garlic.

Vegetarian Pasta...17.95
Six cheese pasta purses tossed with
sundried tomato pesto, artichoke hearts, mushrooms,
asparagus and pine nuts.

Mediterranean Chicken Breast...18.95
Sauteed with dry white wine, lemon,
diced tomatoes, capers, oregano and garlic.
Topped with crumbled Feta cheese.
(For select Dutch Valley veal, add $4.00)

Call us for Gluten Free Options

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Fritzl's Country Inn
377 North Rand Road
Lake Zurich, Illinois 60047